Mediterranean Kebab | Our Story
Mediterranean cooking on Burlingame Avenue
Mediterranean Kebab has been a fixture on Burlingame Avenue since 2005, drawing from the culinary traditions of Turkey, Greece, and the greater Middle East. The food is made fresh daily — charcoal-grilled, honest, and built to bring people back.
From Turkey, Greece, and beyond
Kebabs, gyros, hummus, baba ghanoush, stuffed grape leaves, baklava — dishes rooted in Mediterranean culinary tradition, made here from scratch.
A foundation that hasn't changed
Charcoal-grilled, freshly prepared Mediterranean food — that has been the commitment from day one, and it hasn't wavered.
Pioneer still among the best
In 2014, SFGate named Mediterranean Kebab a pioneer — and still one of the best — in the Bay Area's Mediterranean dining scene.
A neighborhood mainstay
Counter service keeps things simple: order a plate or wrap, find a seat, eat well for a fair price.